酸奶油咖啡蛋糕

The crumb topping stayed perfectly crisp even after two days on my counter, and the cake itself stayed so moist I didn't even bother reheating it. That buttery tenderness with my afternoon tea was exactly the cozy pick-me-up I needed.

Moist without being heavy, and that sour cream tang balances the sweetness just right. The slice held up nicely dunked in my afternoon tea, though I wish the crumb topping reached a bit further down the sides.