Craving something cozy to pair with your morning coffee or afternoon tea? Look no further than Tate's Sour Cream Coffee Cake. This tender, buttery cake ...
The crumb topping stayed perfectly crisp even after two days on my counter, and the cake itself stayed so moist I didn't even bother reheating it. That buttery tenderness with my afternoon tea was exactly the cozy pick-me-up I needed.
Moist without being heavy, and that sour cream tang balances the sweetness just right. The slice held up nicely dunked in my afternoon tea, though I wish the crumb topping reached a bit further down the sides.