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I was skeptical about a pie I didn't have to bake myself, but the chocolate chips are plentiful and melt into the buttery filling so well. Even cold out of the fridge, each slice holds together beautifully and the walnut crunch keeps it interesting.
The walnuts give it a nice crunch against all that melted chocolate, and the filling stays surprisingly gooey even after I refrigerated the leftovers. I sliced mine into six pieces and it was gone by the next morning.